No. 3 Best New Restaurants 2013

No. 3 Best New Restaurants 2013

"It’s clear that when it comes to some of the fussiness that has begun to characterize the contemporary sushi bar, Mr. Daley doesn’t mind firing up the blowtorch."   Jeff Gordinier - New York Times

"It’s clear that when it comes to some of the fussiness that has begun to characterize the contemporary sushi bar, Mr. Daley doesn’t mind firing up the blowtorch."

 

Jeff Gordinier - New York Times

"Daley’s elaborate, often unexpected omakase interpretations, most of which tend to combine by-the-book technique with a zealous convert’s willingness to think outside the box" Adam Platt - New York Magazine

"Daley’s elaborate, often unexpected omakase interpretations, most of which tend to combine by-the-book technique with a zealous convert’s willingness to think outside the box"

Adam Platt - New York Magazine

“New York Sushi Ko is a story about subverting expectations, about making you rethink fine dining on the Lower East Side, just as WD-50 did…more than a decade ago.”   Ryan Sutton - Bloomberg

“New York Sushi Ko is a story about subverting expectations, about making you rethink fine dining on the Lower East Side, just as WD-50 did…more than a decade ago.”

 

Ryan Sutton - Bloomberg

“A flight of tuna nigiri …kissed with fire and a squeeze of lemon, it’s a sushi master’s take on grilled fish, so delightfully simple, it might make you consider trading in your Weber for a blowtorch.”   Daniel S. Meyer - Timeout Out New York

“A flight of tuna nigiri …kissed with fire and a squeeze of lemon, it’s a sushi master’s take on grilled fish, so delightfully simple, it might make you consider trading in your Weber for a blowtorch.”

 

Daniel S. Meyer - Timeout Out New York

“Bowing to tradition and bending the rules”   Beth Landman - New York Post

“Bowing to tradition and bending the rules”

 

Beth Landman - New York Post

"Daley’s genius is his mastery of uni...I’ve come across no other sushi chef so fascinated by the myriad varieties”   Alan Richman - GQ

"Daley’s genius is his mastery of uni...I’ve come across no other sushi chef so fascinated by the myriad varieties”

 

Alan Richman - GQ

Cool Hunting Video: John Daley of New York Sushi Ko

Cool Hunting Video: John Daley of New York Sushi Ko